Showing posts with label Bush. Show all posts
Showing posts with label Bush. Show all posts

Thursday, January 8, 2009

There are a few good things about George Bush . . .



Is that the cutest thing or what? I've known that the Bush's had Scotties but the black kitty was a surprise. Unfortunately their kitty who was 18 years old died this week. I never pegged George as a cat guy. I think the kitty was more for the girls. There was a site that had a pic from Jenna's wedding with the girls holding kitty as well as several pics of Laura holding kitty. That Valentine photo is just dear. Here's another one that I found cute:


I also have a thing for Scotties. I had one for 16 years and they've always been my favorite breed of dog.

Today was a day for comfort food. I made meat loaf. My mom always made meat loaf, but I never liked it. Mom did not like highly seasoned food and she didn't cook with salt. I don't cook with salt, but I love a lot of seasoning. This meat loaf recipe has been a favorite in my family since I can remember. I got this recipe from a Sears Microwave cookbook from the 1970's. My parents were the first people I know that bought a microwave. The book that came with it had some good stuff! I've modified the original recipe a little by using ground turkey.

Our Favorite Meat Loaf

1 can (8 oz) tomato sauce
1/4 c. brown sugar
1/4 c. cider vinegar
1 tsp. prepared mustard
1 egg, lightly beaten
1 medium onion, chopped
1/4 c. cracker crumbs
2 pounds ground beef (I use turkey)
salt and pepper to taste (I omit the salt)

Combine tomato sauce, brown sugar, vinegar and mustard in a small bowl and set aside.

Combine meet, egg, onion, cracker crumbs, salt and pepper in a mixing bowl. Add 1/2 cup of the tomato mixture and blend thoroughly. Shape into an oval loaf and place in an oblong baking dish. Make a depression in the top of the loaf and pour the remaining tomato sauce over the top of the meat.

Cover with plastic wrap, leaving a corner to vent and cook at 60% power for 25 minutes.

If you prefer to cook the meat loaf in a conventional oven, you may cook it at 350 degrees for 1 hour.

This meat loaf hit the spot. I served it with Roasted Garlic Smashed Potatoes and fresh organic broccoli florets.

So I finally tried on Silken Scabbard to see how many hip increases I will need to do. It fits quite well and is really stretchy so I don't think I'll need to do as many increases as normal. I need to get crackin' on finishing it. Here's what I have so far:


I'm still adjusting to being back at school. The next few weeks will be quite busy as I have a winter concert coming up on the 29th and the grading period ends on the 23rd. My time will be consumed by grades and rehearsals.

Time is getting short for these:
Bushism of the day:
"Throughout our history, the words of the Declaration have inspired immigrants from around the world to set sail to our shores. These immigrants have helped transform 13 small colonies into a great and growing nation of more than 300 people." --George W. Bush, Charlottesville, Va., July 4, 2008

Kitty Cam: Harley is making his winter nest. He pulls down my bath towel and kneads biscuits on it by the radiator!