Chili Relleños! It's what's for dinner!

I love Southwest food.  If I had to pick any culture of food that I could eat every day, that would be it. One of our favorite dishes is Chili Relleños.  I have a recipe that I got in an old out of print book about 30 years ago that I've tweaked over the years.  Since I was making it tonight, I thought I'd write it up to share.  I love the combination of the somewhat spicy Poblano peppers, the soft melted cheese and the airy omelet like coating.  It's a mix of textures and tastes that is most appealing to me.

Chili Relleños

Ingredients:

• Poblano peppers--one for each relleño.  I always get the biggest ones I can find
• Monterey Jack or Pepper Jack cheese.  Plain is more traditional but I like the extra kick from the pepper Jack.
• Eggs--one for each pepper plus one extra.  Since I make 4 at a time, I used 5 eggs.
• Flour
• Water
• Cooking oil

You will need to peel the peppers.  Place them on a cooking sheet under the broiler until they are blistered.  Turn over, making sure they are blistered all over.  You will need to watch them but figure about 5 minutes or so on each side.

When you take the peppers out of the oven, place them in a paper or plastic bag for 10 or 15 minutes to steam.

This will make the peppers easy to peel.  The skin should pull right off in big pieces.

Slit the pepper open and clean the seeds and inner membrane out.  Sometimes it's easy to just rinse them then blot dry.

Cut an oblong block of cheese for each pepper and put inside the pepper, wrapping the slit opening around to enclose it.

While preparing the coating, place about 1/4 - 1/2 inch cooking oil in a non stick frying pan to heat on medium heat.  The oil must be hot when you begin cooking.  Separate your eggs, placing the whites in a medium to large bowl and the yolks in a small bowl.  Beat the whites until stiff peaks form.  Then beat the yolks and add 1 tablespoon of flour for each egg and 2 teaspoons of water for each egg.  Since I was making 4 relleños, I used 5 eggs, 5 tablespoons of flour and 10 teaspoons of water.  Beat the yolk mixture until blended, adding a pinch of salt.  Basically, you want it to be the consistency of pancake batter.

Gently fold the yolk mixture into the beaten egg whites.

You will prepare 2 relleños at a time.  Place two big blobs of egg mixture on the oil, a little bigger than the peppers and let it cook for a few minutes.

Gently lay a cheese stuffed pepper on each blob of egg batter.

Carefully spoon a thin layer of batter over the top of the pepper, completely covering it (except the stem).

Here's the tricky part.  You need to turn the relleños by gently rolling them over.  Put your spatula under and roll toward the side of the pan.  You will basically be folding it in half.

You will need to roll them over at least once more, cooking until golden brown.

Repeat with the remaining chilis.  Drain them on paper towels.

I served these topped with fresh Pico de Gallo. 

Easy Pico de Gallo

Ingredients:

Roma tomatoes

Red or yellow onion

Cilantro

jalapeño pepper

lime juice

This is easy!  Dice equal amounts of Roma tomato (seeded), onion and cilantro.

If you decide to add jalapeño, seed the pepper and dice finely.  Be sure to wear gloves or wash your hands well after handling hot peppers.  I used one large jalapeño to 1 cup each tomato, onion and cilantro.

Mix well, add a splash of lime juice, salt and pepper to taste.  You may end up tweaking the ingredients to your liking by adding more or less of any one of them.

The meal consisted of the chilis, topped with the pico de gallo and a dollop of sour cream.  It was accompanied by our favorite Mexican slaw which can be found here.  I substituted green cabbage for the red cabbage called for in the recipe.

Yum!  My favorite Mexican dish!

American Duchess Shoes Upgrade. A tutorial

I've always loved fancy shoes as I described a while back in this post.  Why should my 18th century self be any different?   Since the American Duchess was having her annual Bastille Day sale, I decided to get some cotton dyeable Kensingtons to play with.  I really want to make some shoes that are reminiscent of the lovely 18th century embroidered silk shoes I've seen.  Here are some extant examples of embroidered shoes from the 18th century:

Embroidered Silk Mid 1770's

English Embroidered Silk 1735 - 1750

Silk brocade from 1760

English Embroidered Silk 1780 - 1785

Embroidered Silk and Leather

Martha Washington's Wedding shoes  1750's

I have some lovely striped silk that is predominantly yellow and pink with some green in it so I decided that I wanted my shoes to be pale yellow with flowers.  I also decided to purchase the new Charlotte buckles that Kimberly Walters at the Sign of the Gray Horse was selling in her Etsy shop. These buckles look just like the ones in the 4th picture above.  Kimberly has an antique pair that she had reproduced to the exact dimensions.  I wasn't sure which color to get until I got my appliques for the shoes.  I ended up with the Rose colored buckles.

I wasn't sure how I wanted to proceed with the shoe dying.  I looked at this tutorial which uses fabric dyes.  I have quite a stash of Procion MX fiber reactive dye for cotton so I decided to use what I had. I purchased iron on appliques at Joann Fabrics.  Kimberly Walters had used the same ones on a pair of shoes and she recommended that they be glued on.  I normally wouldn't shy away from ironing them on but there is no way they can be pressed on from the wrong side as suggested.  

I assembled everything.

The instructions for mixing dyes for immersion dyeing make 3 gallons of dye.  I had to compute how to make a much smaller amount.  I had lemon yellow but I wanted to make it a little less yellow.  I mixed 2 parts yellow and 1 part ecru which seemed to soften the color a bit.  I made a very week dye solution, figuring I could build color with additional coats.

American Duchess includes a leather backed swatch with their dyeable shoes.  I brushed one coat of dye on a section of the swatch and blew it dry.  I did this two more times.  I found three coats to be the right amount.  You can see all three levels of dye on this swatch.

I liked the way that swatch went with the applique.

I made sure to make notes in my dye notebook for future projects.

Following the instructions on the linked blog above, I brushed the dye on the shoes using long strokes.  I made sure to stuff the shoes with paper towels first.

One thing about fabric dyes is that they are watery.  Your shoes will literally get soaked.  I noticed some weird pinkish brown marks that began showing up on my shoes.  I was baffled as to what they were but given that I used 3 coats of dye and the shoes were soaked through, I realized that these marks were from the leather dye of the shoe lining which was coming through.  This became evident when I took the paper towels out after the second coat.  

Once dry, the marks were less obvious.  I figured they wouldn't be as noticeable once the flowers were applied.

I've never used regular shoe dye.  American Duchess does sell it on her site and I may try that next time as I suspect it would require fewer coats.  However I was pleased with this color.  It was the exact color I was looking for and I've used Procion MX dyes for well over 20 years so I know how they work.

I laid the appliques on the shoes to see how they looked.  Because I could not get appliques with mirror images, I had to play around with them to give them a balanced look.  I used E6000 glue and worked in sections. 

First I glued the appliques on the toe area.  It was hard to keep them flat due to the shape of the shoes so I wrapped the shoes in plastic wrap and secured it with shipping tape to dry.  I finished the remaining sections of the shoes this way.

I decided that the entire shoes needed flowers so I purchased more appliques and pieced them to fit the heels and the top strap.

Once dry, I checked the appliques for places that may need more glue and I touched those up.  Time for Kim's gorgeous buckles!

I'm really pleased with the outcome of this project.  I was cautious due to the price of the shoes but I won't think twice next time!  Here is the finished project.  The color is a little washed out in these photos.  The shoes are definitely a pale yellow.